Get to know the products that conquered Europe and are in all regions of Brazil.
Watermelon cultivars
What initially was a desire to plant quality and bear fruit in the middle of the Brazilian Northeast, today translates into diversified production, constant growth and expansion of markets.
WATERMELON WITH SEED
Highly tasty and refreshing fruit, much appreciated in hot places and an excellent source of vitamin C. Fruit weight: 2.20kg – 5.50kgBrix: 10º to 12ºShelf Life: 30 days
SEEDLESS WATERMELON
With an attractive taste, it is among the most sought after fruits by the international market. Fruit weight: 2.20kg – 5.50kgBrix: 10º to 12ºShelf Life: 30 days
Mini watermelon
A delicious fruit, highly demanded in international markets. Fruit weight: 1.0kg – 2.0kgBrix: 10º to 12ºShelf Life: 30 days
Melon cultivars
What initially was a desire to plant quality and bear fruit in the middle of the Brazilian Northeast, today translates into diversified production, constant growth and expansion of markets.
Piel de Sapo
Very high brix fruit, making it very tasty. Fruit weight: 1.40kg – 5.00kg Brix: 11º to 15º
Yellow Honeydew
Widely consumed in Brazil, this fruit contains vitamins A, C and E, as well as some minerals such ascalcium, phosphorus and iron. Fruit weight: 0.80kg – 3.00kg Brix: 10º to 15º
Galia
With a unique flavor, this fruit has an excellent consistency and is well accepted in the market.International. Fruit weight: 0.80kg – 2.0kg Brix: 10º to 14º
American Cantaloupe or Haper
Dual purpose fruit, widely used in the processed and fresh market. Fruit weight:0.90kg – 2.0kg Brix: 10º to 16º
Italian Cantaloupe
Very tasty fruit and appreciated in the European market for consumption in natura. Weightof the fruit: 0.80kg – 2.0kg Brix: 10º to 16º
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What was, initially, a desire to plant quality and generate fruits from the Brazilian northeast to the four corners of Brazil, has now become an international achievement.
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